Steps to Make Tempeh Buddha Bowl Recipe

Candied Buddha's Hand Citron

14 nourishing garden veggie vegan buddha bowl.

Recipe Summary Candied Buddha's Hand Citron

What should you get that 'special' (super-picky and has everything) foodie on your holiday list? Now you know. By the way, if you're a fan of candied citrus, you'll want to make extra, since Buddha's hand is a unique and special treat.

Ingredients | Tempeh Buddha Bowl Recipe

3 cups diced Buddha's hand (fingered citron)

3 cups white sugar, divided

2 cups water

Directions

Bring a large pot of water to a boil. Add diced Buddha's hand, return to a simmer, and cook until citrus softens, about 30 minutes. Drain.

Combine Buddha's hand, 2 1/2 cups sugar, and water in the same pot; bring to a simmer and cook, stirring occasionally, until syrup reaches a temperature of 230 degrees F (110 degrees C). Remove from heat and cool to room temperature. Drain citrus; pour excess liquid into jars and reserve.

Spread drained citrus out onto a wire rack and let dry until tacky, at least 24 hours. Pour remaining sugar into a shallow bowl. Toss citrus in sugar until coated; transfer coated pieces to a plate to dry, at least 2 hours.

You can use any citrus peel in place of Buddha's hand, if desired.

The reserved syrup is excellent for making cocktails.

Info | Tempeh Buddha Bowl Recipe

prep: 15 mins cook: 45 mins additional: 1 day total: 1 day Servings: 32 Yield: 2 cups

TAG : Candied Buddha's Hand Citron

Desserts, Candy Recipes,