Creole Okra
Even soups, like thm's trim train taco soup.
Recipe Summary Creole Okra
A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.Ingredients | Thm Smoothies With Okra2 tablespoons olive oil½ large onion, chopped2 cloves garlic, minced½ green bell pepper, chopped1 (16 ounce) can diced tomatoes in juice⅜ teaspoon dried thyme2 tablespoons chopped fresh parsley¼ teaspoon cayenne peppersalt and pepper to taste1 (16 ounce) package frozen cut okraDirectionsHeat the olive oil in a large skillet over medium heat. Saute the onion and garlic until limp. Add the green pepper; cook and stir until tender. Drain the tomatoes, reserving juice, and pour them into the skillet. Season with thyme, parsley, cayenne, salt, and pepper. Simmer for 5 minutes over medium heat.Add the frozen okra, and pour in enough of the reserved juice from the tomatoes to cover the bottom of the pan. Cover, and cook for 15 minutes, or until okra is tender.Info | Thm Smoothies With Okraprep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Creole OkraSide Dish, Vegetables,
