Steps to Make Tod Kratiem Prik Thai

Goong Tod Kratiem Prik Thai (Prawns Fried With Garlic And White Pepper)

Tod kratiem prik thai $12.75.

Recipe Summary Goong Tod Kratiem Prik Thai (Prawns Fried With Garlic And White Pepper)

This dish uses a classic Thai preparation method of protein. It might not sound like much, but it's a very satisfying dish, especially made with shrimp that's shell-on. We eat the shrimp shell and all, as to not miss out on any flavor. It's also a very kid-friendly dinner dish. Serve with lots of rice.

Ingredients | Tod Kratiem Prik Thai

8 cloves garlic, chopped, or more to taste

2 tablespoons tapioca flour

2 tablespoons fish sauce

2 tablespoons light soy sauce

1 tablespoon white sugar

½ teaspoon ground white pepper

¼ cup vegetable oil, divided, or as needed

1 pound whole unpeeled prawns, divided

Directions

Combine garlic, tapioca flour, fish sauce, soy sauce, sugar, and white pepper in a bowl; add prawns and toss to coat.

Heat 2 tablespoons oil in a heavy skillet over high heat. Add 1/2 of the prawns in single layer; fry until golden brown and crispy, 1 to 2 minutes per side. Repeat with remaining oil and remaining prawns.

Use wok instead of skillet, if desired.

Prawns can be fried in 3 batches or more, if needed, depending on the size of your skillet or wok.

Info | Tod Kratiem Prik Thai

prep: 5 mins cook: 4 mins total: 9 mins Servings: 4 Yield: 1 pound

TAG : Goong Tod Kratiem Prik Thai (Prawns Fried With Garlic And White Pepper)

World Cuisine Recipes, Asian, Thai,