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World's Largest Peanut Butter Cup

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Recipe Summary World's Largest Peanut Butter Cup

This is the best peanut butter pie out there! You make this and your family will beg for more! It is a bit time-consuming to make, but well worth it!

Ingredients | Trendy World

1 single 9-inch pie crust

1 (8 ounce) package cream cheese, softened

⅓ cup creamy peanut butter

1 cup confectioners' sugar

1 cup whipped topping (such as Cool Whip®)

1 (3.4 ounce) package instant French vanilla pudding mix

1 (3.9 ounce) package instant chocolate pudding mix

2 ½ cups milk

1 cup whipped topping (such as Cool Whip®), or more as needed

3 (2 ounce) bars milk chocolate candy bar, shaved

¼ cup crushed peanuts, or as needed

Directions

Preheat an oven to 450 degrees F (230 degrees C).

Press pie crust dough into the bottom of a 9-inch pie pan. Prick sides and bottom of dough with a fork.

Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool completely.

Beat cream cheese, peanut butter, and confectioners' sugar together in a bowl until smooth. Fold 1 cup whipped topping into cream cheese mixture. Spread into cooled pie crust. Chill in refrigerator until set, 1 hour.

Mix vanilla pudding mix and chocolate pudding mix with milk in a bowl until pudding starts to set up, about 2 minutes; spread over cream cheese mixture in pie crust. Spread 1 cup whipped topping over the pie. Sprinkle with shaved chocolate and peanuts. Chill in refrigerator before serving, about 1 hour.

Info | Trendy World

prep: 15 mins cook: 10 mins additional: 2 hrs total: 2 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : World's Largest Peanut Butter Cup

Desserts, Nut Dessert Recipes, Peanut Dessert Recipes,