Steps to Make Vegan Creamy Tomato Pasta

Creamy Garlic Pasta

This vegan one pot pasta comes together quickly and leaves very little mess to clean up!

Recipe Summary Creamy Garlic Pasta

Best garlic pasta I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo.

Ingredients | Vegan Creamy Tomato Pasta

2 teaspoons olive oil

4 garlic cloves, minced

2 tablespoons butter

3 cups chicken broth, or more as needed

½ teaspoon ground black pepper

¼ teaspoon salt

½ pound spaghetti

1 cup grated Parmesan cheese

¾ cup heavy cream

1 ½ tablespoons dried parsley

Directions

Heat olive in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.

Stir Parmesan cheese, cream, and parsley into the pasta and mix thoroughly. Serve immediately.

Info | Vegan Creamy Tomato Pasta

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Creamy Garlic Pasta

Main Dish Recipes, Pasta, Spaghetti Recipes,