Steps to Make Vegan Tea Cake Cookies

Light Holiday Tea Cakes

I was wondering a vegan cake recipe that doesn't use oil ??

Recipe Summary Light Holiday Tea Cakes

So, you're making a pot of tea for friends? Add a nutritious snack with these easy, spicy mini-muffins.

Ingredients | Vegan Tea Cake Cookies

3 egg whites

1 cup unsweetened applesauce

¼ cup fat-free half-and-half

1 teaspoon vanilla

1 cup Splenda No Calorie Sweetener

½ cup whole wheat flour

½ cup all-purpose flour

1 teaspoon baking soda

1 tablespoon pumpkin pie spice

1 teaspoon cinnamon

½ cup chopped dried pineapple

½ cup dried cranberries, preferably orange flavored

½ cup chopped almonds or walnuts

Directions

Preheat oven to 350 degrees. In a large bowl, beat egg whites until stiff. Fold in applesauce, half-and-half and vanilla. In a separate bowl, combine Splenda, flour, baking soda, spices. Fold dry ingredients into wet mixture. Fold in pineapple, cranberries and nuts. Spoon batter into non-stick mini-muffin pans greased with cooking spray. Bake 12-15 minutes. Remove, cool. Dust with confectioner's sugar if desired.

Info | Vegan Tea Cake Cookies

Servings: 30 Yield: 30 cakes

TAG : Light Holiday Tea Cakes

Desserts, Cookies, Fruit Cookie Recipes, Cranberry,