Steps to Prepare Argentina Garlic

Dilled Garlic

The aim of this work was to characterize argentine garlic cultivars by their pungency.

Recipe Summary Dilled Garlic

This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste.

Ingredients | Argentina Garlic

2 pounds garlic, peeled

1 sprig chopped fresh dill

cayenne pepper to taste

4 ½ cups distilled white vinegar

4 tablespoons salt

Directions

Fill sterile containers with garlic, chopped fresh dill and cayenne pepper to within an inch of the top.

Mix the distilled white vinegar and salt in a medium saucepan. Bring to a boil.

Pour the hot distilled white vinegar and salt mixture into the containers with the garlic mixture. Fill to approximately 1/4 inch from the top. Seal and store in the refrigerator.

Info | Argentina Garlic

prep: 1 hr cook: 15 mins total: 1 hr 15 mins Servings: 64 Yield: 4 pints

TAG : Dilled Garlic

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,