Steps to Prepare Asiago Dressing Recipe

Creamy Baked Asiago Chicken Breasts

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Recipe Summary Creamy Baked Asiago Chicken Breasts

Easy, delicious, and cheesy chicken breasts--with plenty of Asiago flavor! Add a touch of black pepper, balsamic vinegar, and additional Asiago cheese just before serving for the best results.

Ingredients | Asiago Dressing Recipe

4 boneless, skinless chicken breasts

½ cup grated Asiago cheese

½ cup light mayonnaise

¼ cup low-fat plain Greek yogurt

¼ cup dry white wine

1 ½ teaspoons dried oregano

1 teaspoon garlic powder

1 teaspoon onion powder

1 pinch ground nutmeg

freshly ground black pepper to taste

1 tablespoon aged balsamic vinegar, or to taste

2 tablespoons grated Asiago cheese, or to taste

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts.

Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving.

Info | Asiago Dressing Recipe

prep: 10 mins cook: 40 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Creamy Baked Asiago Chicken Breasts

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,