Featured image of post Steps to Prepare Cayenne Pepper Hot Sauce Fermented

Steps to Prepare Cayenne Pepper Hot Sauce Fermented

My cayenne pepper crop finally got enough ripe peppers to start making some hot sauce, so i got busy this afternoon and whipped.

Cayenne Cashews

After the fermentation period, toss everything in a blender.

Recipe Summary Cayenne Cashews

These nuts are to die for! I do not like spicy food and I love these. My mom gave me this recipe and I am now making them on a weekly basis!

Ingredients | Cayenne Pepper Hot Sauce Fermented

  • 1 egg white
  • 3 cups unsalted raw cashews
  • ⅓ cup white sugar
  • 2 teaspoons ground cumin
  • 2 teaspoons salt
  • 1 ½ teaspoons cayenne pepper
  • Directions

  • Whisk egg white in a medium bowl until frothy. Mix in cashews until coated. Let soak for 30 minutes.
  • Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with aluminum foil.
  • Combine sugar, cumin, salt, and cayenne pepper in a small bowl. Pour over cashews and toss to coat. Spread cashews on the prepared baking sheet.
  • Bake in the preheated oven, stirring halfway through, until fragrant, about 40 minutes. Reduce oven temperature to 200 degrees F (93 degrees C). Continue baking, stirring every 20 minutes, until cashews look dry, 30 to 40 minutes.
  • Transfer cashews to a container and let cool, shaking or stirring occasionally to prevent them from sticking together.
  • We store our cayenne cashews in plastic containers so that we can shake them while they are cooling. Make sure they cool with the lid off.
  • Info | Cayenne Pepper Hot Sauce Fermented

    prep: 10 mins cook: 1 hr 10 mins additional: 30 mins total: 1 hr 50 mins Servings: 12 Yield: 12 servings

    TAG : Cayenne Cashews

    Appetizers and Snacks, Nuts and Seeds,


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