Huge Rainbow Salad
This chocolate rainbow cake is a real chocolate lover's cake.
Recipe Summary Huge Rainbow Salad
A bright and colorful salad just in time for spring! Use with or without egg for vegan. Feel free to top with chicken as it works wonderfully too! Serve drizzled with your choice of dressing.Ingredients | Chocolate Rainbow Cake Goldilocks1 cup fresh spinach leaves1 cup torn lettuce1 cup sliced fresh strawberries1 cup sliced white button mushrooms1 avocado - peeled, pitted, and sliced¼ cup black olives2 hard-boiled eggs, sliced (Optional)¼ cup thinly sliced red bell pepper¼ cup thinly sliced yellow bell pepper¼ cup thinly sliced orange bell pepper¼ cup broccoli florets¼ cup cauliflower floretsDirectionsCombine spinach and lettuce in the bottom of a large salad bowl. Top with strawberries, mushrooms, avocado, black olives, hard-boiled eggs, red bell pepper, yellow bell pepper, orange bell pepper, broccoli, and cauliflower.Usually this is my Random Salad with no real actual measurements, I quite like just throwing stuff together, but for recipe's sake I'm writing it up. I put 1/4 cup of bell peppers. Really I just use a 1/4 of the pepper, I'm not so concerned with exact measurements on this one. I like to have the spinach/lettuce on the bottom, then arrange the rest in piles around the rim of the bowl. It really displays the colors. The picture displayed doesn't have all the ingredients, but it has many to give you an idea of how pretty it turns out. This salad is quite colorful and goes with just about any dressing!Info | Chocolate Rainbow Cake Goldilocksprep:
30 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Huge Rainbow SaladSalad, Vegetable Salad Recipes,