Steps to Prepare Creamy Vegan Tomato Pasta

Pasta With Arugula And Tomatoes

Once hot, add the olive oil and reduce heat to low.

Recipe Summary Pasta With Arugula And Tomatoes

This is a super-simple, quick pasta recipe that tastes best with cherry tomatoes or other sun-ripened tomatoes. It is perfect during the summer months when tomatoes are in season.

Ingredients | Creamy Vegan Tomato Pasta

10 ounces spaghetti

4 tablespoons olive oil

2 cloves garlic, minced

1 pint cherry tomatoes, halved

salt and freshly ground black pepper to taste

1 (5 ounce) package arugula, torn

2 tablespoons shaved Parmesan cheese, or more to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

Meanwhile, heat olive oil in a skillet over medium-low heat and cook garlic until translucent and fragrant, about 2 minutes. Add cherry tomatoes. Increase heat, cook, and stir until lightly browned, 5 to 7 minutes. Season with salt and pepper.

Remove skillet from heat and mix in arugula. Mix in cooked spaghetti and drizzle with olive oil. Serve immediately with Parmesan cheese.

Info | Creamy Vegan Tomato Pasta

prep: 5 mins cook: 20 mins total: 25 mins Servings: 3 Yield: 3 servings

TAG : Pasta With Arugula And Tomatoes

Main Dish Recipes, Pasta, Spaghetti Recipes,