Steps to Prepare Cut The Carb Wraps

Low Carb Pancake Crepes

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Recipe Summary Low Carb Pancake Crepes

Great low carb alternative to pancakes. Top with your favorite flavor of sugar-free syrup.

Ingredients | Cut The Carb Wraps

3 ounces cream cheese, softened

2 eggs, beaten

1 teaspoon ground cinnamon

1 tablespoon sugar-free syrup

1 teaspoon butter

Directions

In a bowl, mash the cream cheese with beaten eggs, about 1 teaspoon at a time at first, until the mixture is smooth and free of lumps. Beat in the cinnamon and sugar-free syrup.

Melt the butter in a nonstick skillet over medium heat. When the butter has stopped foaming, reduce heat to medium-low, and pour in several tablespoons of the batter. Swirl to coat the bottom of the skillet. Allow to cook until set, about 4 minutes on the first side; flip the crepe with a spatula and cook the other side until the crepe shows small browned spots, 1 to 2 more minutes.

Info | Cut The Carb Wraps

prep: 5 mins cook: 20 mins total: 25 mins Servings: 2 Yield: 6 crepes

TAG : Low Carb Pancake Crepes

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