Paper Salmon
Before using them, you will need to rehydrate them to make them pliable.
Recipe Summary Paper Salmon
A tasty and clean way to bake salmon! Serve in paper with buttered new potatoes. Yummy!Ingredients | Dumplings Rice Paper2 (5 ounce) salmon fillets or steaks2 tablespoons frozen green peas2 cloves garlic, crushed2 dashes lemon juice1 tablespoon olive oilDirectionsPreheat the oven to 425 degrees F (220 degrees C).Place each piece of salmon on a large (12 inch) circle of parchment paper so that they are 1 inch from the center. Cover each with a spoonful of peas, a clove of crushed garlic, a squeeze of lemon juice and a drizzle of olive oil. Fold the paper over into a packet and seal the edges by crimping and folding like a pasty. Place on a baking sheet.Bake for 15 minutes in the preheated oven, or until fish is able to flake with a fork. To serve, place the packets onto serving plates and cut open the center in the shape of a cross.Info | Dumplings Rice Paperprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
2 servings
TAG : Paper SalmonMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Steak Recipes,
