Steps to Prepare Franks Red Hot Original Cayenne Pepper Sauce Scoville

Hot Feta, Artichoke And Roasted Red Pepper Dip

The sauce originated in louisiana in 1918, but was sold to durkee famous food, inc.

Recipe Summary Hot Feta, Artichoke And Roasted Red Pepper Dip

This dip was devoured at my recent party. The guests loved the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, et cetera!

Ingredients | Franks Red Hot Original Cayenne Pepper Sauce Scoville

1 (13.75 ounce) can artichoke hearts, drained and chopped

1 (7 ounce) jar roasted red peppers, drained and chopped

2 cups crumbled feta cheese

1 cup mayonnaise

½ cup grated Parmesan cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix together the artichokes, peppers, feta, mayonnaise, and Parmesan cheese in a bowl; spread into the bottom of a shallow baking dish.

Bake in preheated oven until bubbling on top, 20 to 25 minutes.

Info | Franks Red Hot Original Cayenne Pepper Sauce Scoville

prep: 15 mins cook: 20 mins total: 35 mins Servings: 10 Yield: 10 servings

TAG : Hot Feta, Artichoke And Roasted Red Pepper Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,

Images of Franks Red Hot Original Cayenne Pepper Sauce Scoville

Franks Red Hot Original Cayenne Pepper Sauce Scoville / Frank's redhot® original cayenne pepper sauce is crafted from 5 simple ingredients starring a premium blend of select aged cayenne peppers that consistently delivers the perfect blend of flavor and heat®.