Steps to Prepare Gołąbki Bez Zawijania W Piekarniku

Sledzie W Jogurcie (Herring In Yogurt Dressing)

Gołąbki pieczone można przygotować na kilka sposobów.

Recipe Summary Sledzie W Jogurcie (Herring In Yogurt Dressing)

This herring in yogurt dressing is a cool and refreshing starter, perfect for a casual get-together or summer party. Serve with some fresh bread and crisp salad leaves.

Ingredients | Gołąbki Bez Zawijania W Piekarniku

8 pickled herring fillets

1 ¼ cups plain low-fat yogurt

1 onion, chopped

1 pickled cucumber, diced

1 tablespoon prepared yellow mustard

ground black pepper to taste

1 pinch white sugar, or to taste

Directions

Cut herring fillets into small pieces and place in a bowl. Add yogurt, onion, pickled cucumber, mustard, black pepper, and sugar; mix well to combine.

Cover with plastic wrap and chill before serving so the flavors can develop, at least 3 hours.

Look for herring marinated with onion, not oil. If the herring fillets are very salty, soak them in milk for about 1 hour. Rinse and pat dry with paper towels before proceeding with the recipe.

Info | Gołąbki Bez Zawijania W Piekarniku

prep: 15 mins additional: 3 hrs total: 3 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Sledzie W Jogurcie (Herring In Yogurt Dressing)

Appetizers and Snacks, Seafood,