Steps to Prepare Gołąbki Wegetariańskie Z Ryżem I Pieczarkami

Sandbakelser I

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Recipe Summary Sandbakelser I

This is an old Swedish recipe. Use with sandbakelse molds.

Ingredients | Gołąbki Wegetariańskie Z Ryżem I Pieczarkami

⅓ cup blanched almonds

4 raw almonds

¾ cup butter

¾ cup white sugar

1 egg white

1 ¾ cups all-purpose flour

Directions

Preheat oven to 350 degrees F (175 degrees C). Finely grind the almonds in a food processor.

In a medium bowl, cream the butter and sugar together. Mix in ground almonds and egg white. Stir in the flour. Roll dough into 1 inch balls and press into the sandbakelse molds to form a thin coating. Place molds on a baking sheet and bake for 12 to 15 minutes. Cool slightly before removing from molds. Gently tapping the molds on the counter will help to loosen the cookies.

Info | Gołąbki Wegetariańskie Z Ryżem I Pieczarkami

Servings: 18 Yield: 3 1/2 dozen

TAG : Sandbakelser I

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