Steps to Prepare Halifax Donair Milton Menu

Kohl Slaw

Make this east coast delicacy!

Recipe Summary Kohl Slaw

A terrific way to add kohlrabi into your menu. Serve with wrap and stir-fried tempeh for a yummy lunch. Yummy!

Ingredients | Halifax Donair Milton Menu

2 tablespoons cherry vinegar

1 tablespoon vegan mayonnaise (such as Follow Your Heart® Veganaise®)

1 tablespoon agave nectar

1 tablespoon brown mustard seeds

1 teaspoon Dijon mustard (Optional)

salt and ground black pepper to taste

2 crisp apples, shredded

2 kohlrabi bulbs, peeled and shredded

4 carrots, shredded

Directions

Whisk vinegar, vegan mayonnaise, agave nectar, mustard seeds, Dijon mustard, salt, and pepper together in a bowl until dressing is smooth. Stir apples, kohlrabi, and carrots into dressing until evenly coated. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 1 hour.

Shred apples and veggies in food processor.

Info | Halifax Donair Milton Menu

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Kohl Slaw

Salad, Coleslaw Recipes, With Mayo,

Images of Halifax Donair Milton Menu

Halifax Donair Milton Menu - Piled into the car drove off to scenic milton, ontario (i heard it has a go train station) to find out if the owners are greek,but they use the term donair on their menu and even in the name of their restaurant.