Pesto Spaghetti Squash Skillet With Hillshire Farm&Reg; Smoked Sausage
Butter, melted salt and pepper.
Recipe Summary Pesto Spaghetti Squash Skillet With Hillshire Farm&Reg; Smoked Sausage
Weeknight dinners just got easier with this recipe for roasted spaghetti squash tossed in a skillet of smoked sausage, bell pepper, onion, and pesto.Ingredients | Hillshire Farms Beef Summer Sausage Recipe1 medium spaghetti squash, halved and seeded2 tablespoons olive oil, divided¼ teaspoon salt¼ teaspoon ground black pepper1 (14 ounce) package Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick1 red bell pepper, chopped1 onion, chopped½ cup pre-made basil pesto¼ cup grated Parmesan cheeseDirectionsPreheat oven to 400 degrees F. With a fork, pierce squash halves several times. Rub the inside of the halves with 1 tablespoon olive oil. Sprinkle with salt and pepper.On a foil-lined, rimmed baking sheet, arrange squash, flesh side down. Bake 45 to 50 minutes or until very tender.Meanwhile, in a 12-inch skillet, heat remaining 1 tablespoon oil over medium heat. Cook and stir sausage, red pepper, and onion 6 to 8 minutes or until sausage is browned and pepper and onion are crisp-tender.Cool baked squash slightly. Shred insides with a fork. Add spaghetti squash to skillet and cook and stir until heated through, about 2 minutes.Just before serving, carefully stir in pesto and sprinkle with Parmesan cheese.Info | Hillshire Farms Beef Summer Sausage Recipeprep:
15 mins
cook:
53 mins
total:
1 hr 8 mins
Servings:
4
Yield:
4 servings
TAG : Pesto Spaghetti Squash Skillet With Hillshire Farm&Reg; Smoked SausageTrusted Brands: Recipes and Tips, Hillshire Farm®,