Steps to Prepare How To Cut Meat For Jerky

Swen's Smokehouse Beef Jerky

If you don't have a jerky slicer, you can simply cut the meat by hand.

Recipe Summary Swen's Smokehouse Beef Jerky

While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!

Ingredients | How To Cut Meat For Jerky

2 cups soy sauce

1 cup Worcestershire sauce

1 cup cranberry-grape juice

1 cup teriyaki sauce (such as Soy Vay®)

1 tablespoon hot pepper sauce (such as Tabasco®)

2 tablespoons steak sauce (such as A1®)

1 cup light brown sugar

½ teaspoon ground black pepper, or to taste

2 pounds flank steak, cut into 1/4 inch slices against the grain

4 cups wood chips, or as needed

Directions

Whisk together the soy sauce, Worcestershire sauce, cranberry-grape juice, teriyaki sauce, hot sauce, steak sauce, brown sugar, and black pepper in a bowl, and pour into a resealable plastic bag. Add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 to 10 hours.

Remove the flank steak from the marinade and wipe off the excess. Place the flank steak onto the wire racks of the smoker. It is ok if the meat is touching, but to not stack.

Place the racks into a smoker, and smoke according to manufacturer's directions, using 4 pans of wood chips (1 pan per hour) until the jerky has dried and will break when bent, 6 to 8 hours.

Info | How To Cut Meat For Jerky

prep: 30 mins cook: 6 hrs additional: 8 hrs total: 14 hrs 30 mins Servings: 8 Yield: 1 pound

TAG : Swen's Smokehouse Beef Jerky

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