Steps to Prepare Jamaican Curry Shrimp Recipe Caribbeanpot

Curry-Coconut Shrimp

Melt the butter in a large pan.

Recipe Summary Curry-Coconut Shrimp

Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.

Ingredients | Jamaican Curry Shrimp Recipe Caribbeanpot

1 teaspoon canola oil

½ cup minced onion

½ cup minced red bell pepper

1 clove garlic, minced

1 teaspoon ground cumin

¾ teaspoon ground coriander

½ teaspoon curry powder

½ cup light coconut milk

1 teaspoon sugar

¼ teaspoon crushed red pepper flakes

1 pound jumbo shrimp, peeled and deveined

1 tablespoon cornstarch

1 tablespoon water

2 tablespoons chopped fresh cilantro

Directions

Heat oil in large, nonstick saucepan over medium heat. Saute onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes.

Season with cumin, coriander, and curry powder. Cook for 1 more minute. Stir in coconut milk, sugar, and crushed red pepper flakes. Bring to a boil. Reduce heat, and simmer, uncovered for 2 minutes.

Stir in shrimp, and increase heat to medium-high. Cook and stir until shrimp is cooked through, about 4 minutes.

In a small bowl, combine cornstarch with 1 tablespoon water. Stir into shrimp mixture, and cook until sauce has thickened, about 1 minute. Stir in cilantro, and remove from heat.

Info | Jamaican Curry Shrimp Recipe Caribbeanpot

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Curry-Coconut Shrimp

World Cuisine Recipes, Asian,