Grilled Southwestern Shish Kebabs
They also make great appetizers for parties, when served along with a yogurt or cheese dip.
Recipe Summary Grilled Southwestern Shish Kebabs
These shish kebab are so easy to prepare, not to mention colorful and very tasty. It's the perfect dish for a summer barbeque. Try serving with a side of white rice, French fries, or grilled baby red potatoes with fresh rosemary!Ingredients | Kebab Curry Recipe Radio Islam3 cups Mexican lager (such as Negra™ Modelo)¾ cup coarsely chopped white onion¾ cup chopped cilantro¼ cup lime juice¼ cup minced garlic1 tablespoon hot salsa1 ½ teaspoons red pepper flakes½ teaspoon kosher salt½ teaspoon freshly cracked black pepper4 pounds beef tenderloin, cut into 1-inch cubes, or more as needed1 fresh pineapple, cored and cut into 1-inch pieces2 cups coarsely chopped red onion2 green bell peppers, cut into 1-inch pieces12 white mushrooms12 cherry tomatoes(12-inch) skewers, soaked in water for at least 30 minutesDirectionsCombine lager, white onion, cilantro, lime juice, garlic, salsa, red pepper flakes, salt, and pepper in a large bowl. Mix together until marinade is well blended. Add beef carefully. Cover with plastic wrap and refrigerate, 6 hours to overnight.Thread the marinated beef, pineapple chunks, red onion chunks, green bell pepper pieces, mushrooms, and cherry tomatoes alternately through skewers. Place shish kebabs on a baking sheet or jelly roll pan.Preheat grill for medium heat and lightly oil the grate. Grill shish kebabs until beef is firm and reddish-pink and juicy in the center, about 4 minutes per side.Do not wash the mushrooms. Instead, use a damp paper towel and gently scrub them.Do not marinate for more than 12 hours.To just flavor the beef rather than tenderize, marinate for as little as 20 minutes, up to 2 hours.Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.Info | Kebab Curry Recipe Radio Islamprep:
40 mins
cook:
8 mins
additional:
6 hrs
total:
6 hrs 48 mins
Servings:
12
Yield:
12 kebabs
TAG : Grilled Southwestern Shish Kebabs100+ Everyday Cooking Recipes,