Steps to Prepare Leniwe Gołąbki Zapiekanka

Classic Bellini Cocktail

Uwielbiam robić oszukane gołąbki, bo nie są takie czasochłonne jak zwykłe gołąbki i smakują zawsze i każdemu.

Recipe Summary Classic Bellini Cocktail

The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!

Ingredients | Leniwe Gołąbki Zapiekanka

2 fluid ounces peach juice

4 fluid ounces chilled sparkling wine

1 tablespoon raspberry juice (Optional)

Directions

Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.

Purists do not use Champagne to make this cocktail; it can be too flavorful and hide the subtle peach flavor.

If a non-alcoholic cocktail is desired, use sparkling water in place of the sparkling wine.

Info | Leniwe Gołąbki Zapiekanka

prep: 5 mins total: 5 mins Servings: 1 Yield: 1 serving

TAG : Classic Bellini Cocktail

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