Steps to Prepare Lobster Bearnaise

Lobster Topping

Garlic mashed potates and bok ch.

Recipe Summary Lobster Topping

This is a "topping" of sorts that I make on lobster. It is equally as good on any seafood. Spread this topping as thickly as you want over raw lobster tail halves. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the lobster is cooked through and the topping is light brown and bubbly.

Ingredients | Lobster Bearnaise

1 cup mayonnaise

1 cup butter

1 cup grated Parmesan cheese

Directions

In a small mixing bowl, combine mayonnaise, butter and cheese; mix until well blended.

Info | Lobster Bearnaise

prep: 5 mins total: 5 mins Servings: 6 Yield: 3 cups topping

TAG : Lobster Topping

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,