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Low-Carb Beef Cabbage Stew

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Recipe Summary Low-Carb Beef Cabbage Stew

I modified another recipe on this site for South Beach Diet® Phase 1. Not only is it on my diet, but it tastes delicious! Garnish each serving with sour cream.

Ingredients | Ninja Diet Plan

2 pounds beef stew meat, trimmed and cut into 1-inch cubes

1 cube beef bouillon

1 ⅓ cups hot chicken broth

2 large onions, coarsely chopped

1 teaspoon Greek seasoning

¼ teaspoon ground black pepper

2 bay leaves

1 (8 ounce) package shredded cabbage

5 stalks celery, sliced

1 (8 ounce) can whole plum tomatoes, coarsely chopped

1 (8 ounce) can tomato sauce

salt to taste

Directions

Cook and stir beef in a large saucepan or Dutch oven until browned, about 5 minutes; drain excess grease.

Stir beef bouillon into chicken broth in a bowl until dissolved; add to beef.

Mix onions, Greek seasoning, black pepper, and bay leaves into broth-beef mixture; cover saucepan and simmer until beef is tender, about 1 hour 15 minutes. Add cabbage and celery to broth-beef mixture; cover saucepan and simmer until celery is tender, about 30 minutes more.

Stir plum tomatoes, tomato sauce, and salt into broth-beef mixture and simmer, uncovered, until stew is slightly thickened, 15 to 20 minutes. Remove and discard bay leaves before serving.

Beef broth can be substituted for the chicken broth.

Info | Ninja Diet Plan

prep: 15 mins cook: 2 hrs 5 mins total: 2 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Low-Carb Beef Cabbage Stew

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