Steps to Prepare Orange And Kale Juice Recipes

Orange Juice Jelly

Green juice, made by extracting the juice from fresh green vegetables like kale, spinach, cucumber, and celery, has become popular as a way to get nutrients and antioxidants from a generous number of.

Recipe Summary Orange Juice Jelly

This is a great recipe for when you are in the mood to make jelly but have no fresh fruit on hand.

Ingredients | Orange And Kale Juice Recipes

2 (6 ounce) cans frozen orange juice concentrate

2 ½ cups water

1 (1.75 ounce) package powdered fruit pectin

4 ½ cups white sugar

6 half pint canning jars with lids and rings

Directions

Place the orange juice concentrate, water, and pectin in a saucepan. Bring to a boil over high heat, stirring constantly. Once the mixture reaches a boil, add the sugar, and return to a simmer, stirring constantly. Boil hard for 1 minute, then remove from the heat and skim off any scum that has formed at the top.

Sterilize the jars and lids in boiling water for at least 5 minutes. Pour the jelly into the hot, sterilized jars, filling the jars to within 1/2 inch of the top. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 5 minutes.

Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all).

Info | Orange And Kale Juice Recipes

prep: 5 mins cook: 10 mins additional: 8 hrs total: 8 hrs 15 mins Servings: 24 Yield: 3 half pint jars

TAG : Orange Juice Jelly

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,