Steps to Prepare Paleo Zucchini Blueberry Muffins

Blueberry Zucchini Muffins

Well, they prove that you don't necessarily need chocolate to party hard with zucchini.

Recipe Summary Blueberry Zucchini Muffins

Moist and delicious muffins that are great for breakfast or snacks.

Ingredients | Paleo Zucchini Blueberry Muffins

1 ½ cups all-purpose flour

½ cup white sugar

¼ cup brown sugar

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

½ cup olive oil

¼ cup milk

1 egg

1 ½ teaspoons vanilla extract

1 cup shredded zucchini

½ cup fresh blueberries

½ cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

Combine flour, white sugar, brown sugar, baking soda, cinnamon, and salt together in a bowl. Whisk olive oil, milk, egg, and vanilla extract in a separate bowl until smooth; stir into flour mixture until batter is just moistened. Fold zucchini, blueberries, and pecans into batter. Fill prepared muffin cups 2/3 full with batter.

Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Info | Paleo Zucchini Blueberry Muffins

prep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 12 muffins

TAG : Blueberry Zucchini Muffins

Bread, Quick Bread Recipes, Zucchini Bread Recipes,

Images of Paleo Zucchini Blueberry Muffins

Paleo Zucchini Blueberry Muffins : Muffins are the best, because they're meal prep (and freezer!) friendly and can be enjoyed as breakfast, snacks, or for dessert.