Liege Belgian Waffles With Pearl Sugar
The product usually is made by crushing blocks of white sugar, then sifting to obtain fragments of a given diameter.
Recipe Summary Liege Belgian Waffles With Pearl Sugar
These are sweeter than traditional Brussels Belgian waffles - a sweeter waffle that can be served for breakfast or dessert. Serve waffles warm or cooled with whipped cream and berries or drizzled with warm, melted chocolate.Ingredients | Pearl Sugar Nibs Uk1 (.25 ounce) package active dry yeast1 ½ tablespoons white sugar¾ cup lukewarm milk3 eggs1 cup melted butter2 teaspoons vanilla extract3 cups flour½ teaspoon salt1 ½ cups pearl sugar (such as Lars' Own®)DirectionsSprinkle the yeast and white sugar over warm milk in a small bowl. The milk should be no more than 100 degrees F (40 degrees C). Let stand for 15 minutes until the yeast softens and begins to form a creamy foam.Whisk the eggs, melted butter, and vanilla extract into the yeast mixture until evenly blended; set aside. Stir together the flour and salt in a separate large bowl, and make a well in the center. Pour the egg mixture into the well, then stir in the flour mixture until a soft dough forms. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 30 minutes. Gently mix in the pearl sugar.Preheat a waffle iron according to manufacturer's instructions.Place a baseball-size ball of dough on the preheated waffle iron. Cook waffles until golden and crisp, about 2 minutes. Repeat with remaining dough. Allow waffles to cool for 2 to 3 minutes before serving.In a pinch, you can break sugar cubes into 4 to 8 pieces. Swedish Pearl Sugar can also be used.Dough balls may be wrapped in plastic wrap or wax paper and refrigerated overnight.Info | Pearl Sugar Nibs Ukprep:
15 mins
cook:
20 mins
additional:
45 mins
total:
1 hr 20 mins
Servings:
10
Yield:
10 waffles
TAG : Liege Belgian Waffles With Pearl Sugar100+ Breakfast and Brunch Recipes, Waffle Recipes,
