Coquito De Puerto Rico
Em outra caneca, coloque o leite condensado, o.
Recipe Summary Coquito De Puerto Rico
Coquito is a popular Christmas coconut rum nog traditionally served in Puerto Rico. This is my mother's egg-free recipe which has an ice cream twist. Sprinkle with ground cinnamon or nutmeg and serve. Cheers!Ingredients | Pudim De Leite Condensado No Microondas1 (15 ounce) can cream of coconut1 (14 ounce) can sweetened condensed milk1 (12 ounce) can evaporated milk1 cup coconut-flavored rum (such as Bacardi®)¼ cup water1 scoop vanilla bean ice cream (Optional)1 teaspoon vanilla extract2 cinnamon sticks2 whole cloves1 pinch ground cinnamon (Optional)1 pinch ground nutmeg (Optional)DirectionsPlace cream of coconut, condensed milk, evaporated milk, coconut rum, water, ice cream, and vanilla extract in a blender. Blend until smooth and well-combined, about 3 minutes.Pour coconut mixture into two 20-ounce glass bottles or jars. Add 1 cinnamon stick and 1 clove to each container; shake well. Chill coquito 8 hours to overnight.Shake container before pouring coquito into shot glasses or small cups. Sprinkle cinnamon or nutmeg on top before serving.I save up my Rose's Cocktail Infusions(R) bottles. Carefully peel off the label, then rinse thoroughly with hot water.Info | Pudim De Leite Condensado No Microondasprep:
10 mins
additional:
8 hrs
total:
8 hrs 10 mins
Servings:
20
Yield:
5 cups
TAG : Coquito De Puerto RicoWorld Cuisine Recipes, Latin American, Caribbean,