Glazed Pecan-Crusted Baked Salmon
A sleek, pinot noir beverage.
Recipe Summary Glazed Pecan-Crusted Baked Salmon
Delicious and quick pecan-crusted salmon recipe that my wife loves! Great paired with a good Pinot Noir or other red wine.Ingredients | Rainstorm Pinot Gris 2018½ cup fresh bread crumbs½ cup finely chopped pecans3 teaspoons chopped fresh parsley¼ cup olive oil¼ cup soy sauce¼ cup brown sugar2 teaspoons lemon pepper1 teaspoon dried thyme1 teaspoon dried basil1 teaspoon dried parsley½ teaspoon garlic powder6 (4 ounce) fillets salmonDirectionsPreheat the oven to 400 degrees F (200 degrees C).Mix bread crumbs, pecans, and fresh parsley together in a small bowl.Whisk olive oil, soy sauce, brown sugar, lemon pepper, thyme, basil, dried parsley, and garlic powder together in another bowl.Pour the brown sugar glaze generously over each piece of salmon. Cover the top of each fillet with bread crumb mixture.Bake in the preheated oven until salmon flakes easily with a fork, 10 to 15 minutes depending on thickness.Bake fish for 10 minutes per inch of thickness.Info | Rainstorm Pinot Gris 2018prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
Yield:
6 fillets
TAG : Glazed Pecan-Crusted Baked SalmonMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,
