Blueberry Tart
Ia biasanya disajikan dengan teh segar kerana ia sudah manis.
Recipe Summary Blueberry Tart
A flaky shortbread crust with blueberry topping. Dust with powdered sugar.Ingredients | Resepi Tart Blueberry Gulung Sukatan Cawan2 cups all-purpose flour1 cup butter, at room temperature½ cup powdered sugar3 cups blueberries2 tablespoons cornstarch¼ cup white sugar1 teaspoon lemon extractDirectionsPreheat the oven to 350 degrees F (175 degrees C).Mix flour, butter, and powdered sugar together until a dough forms. Press dough into a 9-inch tart pan with a removable bottom.Bake in the preheated oven until golden brown, about 20 minutes. Let cool slightly.Meanwhile, toss blueberries with cornstarch and place in a saucepan over low heat. Add sugar and lemon extract. Simmer, stirring gently to avoid crushing the berries, until sugar dissolves and filling thickens, 5 to 8 minutes.Pour blueberry filling over the cooled crust. Let cool before slicing.Can also be made into mini tarts using a muffin pan. Bake tart shells for about 10 minutes.Info | Resepi Tart Blueberry Gulung Sukatan Cawanprep:
10 mins
cook:
25 mins
additional:
10 mins
total:
45 mins
Servings:
8
Yield:
1 9-inch tart
TAG : Blueberry TartDesserts, Pies, Tarts, Fruit Tart Recipes,
