Featured image of post Steps to Prepare Ricetta Caponata Siciliana Di Melanzane In Agrodolce

Steps to Prepare Ricetta Caponata Siciliana Di Melanzane In Agrodolce

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Eggplant Caponata (Sicilian Version)

Le melanzane, i pomodori, il sedano, la cipolla, le olive e i capperi.

Recipe Summary Eggplant Caponata (Sicilian Version)

Delicious relish or appetizer that can be served hot or cold! Serve with toasted crusty bread.

Ingredients | Ricetta Caponata Siciliana Di Melanzane In Agrodolce

  • 1 eggplant, peeled and cut into 1/2-inch cubes
  • salt to taste
  • ¼ cup olive oil, divided
  • 1 cup finely chopped celery
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 1 ½ cups canned plum tomatoes, drained and coarsely chopped
  • 12 green olives, pitted and coarsely chopped
  • 1 ½ tablespoons drained capers
  • 1 tablespoon tomato paste
  • 1 teaspoon minced oregano
  • 2 tablespoons red wine vinegar
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2 teaspoons minced fresh parsley, or to taste
  • Directions

  • Toss eggplant with salt and place in a colander set over a bowl. Let sit, about 30 minutes. Rinse and pat dry.
  • Heat 2 tablespoons olive oil in a large skillet over medium heat. Add celery; cook, stirring often, until softened, about 4 minutes. Add onion and garlic; cook and stir until onion is soft and lightly golden, about 5 minutes. Transfer mixture to a bowl using a slotted spoon.
  • Heat remaining 2 tablespoons olive oil in the skillet. Add eggplant and cook, stirring constantly, until lightly browned, 5 to 7 minutes. Stir in celery mixture, tomatoes, olives, capers, tomato paste, and oregano. Bring to a boil; reduce heat to low and simmer uncovered until caponata is thickened, about 15 minutes.
  • Season caponata with vinegar, sugar, salt, and black pepper. Transfer to a serving bowl and garnish with parsley.
  • Info | Ricetta Caponata Siciliana Di Melanzane In Agrodolce

    prep: 30 mins cook: 34 mins additional: 30 mins total: 1 hr 34 mins Servings: 16 Yield: 4 cups

    TAG : Eggplant Caponata (Sicilian Version)

    Appetizers and Snacks, Antipasto Recipes,


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