Steps to Prepare Safflower Tea Bags

Tea Biscuits

This tea packet includes 25×0.8 gram sachet.

Recipe Summary Tea Biscuits

A quick tea time treat. Serve warm, buttered, and with jam or honey.

Ingredients | Safflower Tea Bags

2 cups all-purpose flour

4 teaspoons baking powder

1 teaspoon salt

½ cup shortening

¾ cup milk

Directions

Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.

Combine flour, baking powder, and salt. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet, and allow to rest for a few minutes.

Bake for 12 to 15 minutes. Serve warm.

Info | Safflower Tea Bags

Servings: 20 Yield: 20 biscuits

TAG : Tea Biscuits

Bread, Quick Bread Recipes, Biscuits,