Steps to Prepare Salinas Valley State Prison B Yard

Cold Pasta Primavera Salad From Hidden Valley&Reg;

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Recipe Summary Cold Pasta Primavera Salad From Hidden Valley&Reg;

Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks.

Ingredients | Salinas Valley State Prison B Yard

½ (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

½ cup milk

½ cup mayonnaise

3 tablespoons olive oil or vegetable oil

2 zucchini, cut into 1/4-inch slices

1 cup frozen broccoli florets, steamed

1 red bell pepper or green bell pepper, cut into small chunks

1 cup cherry tomatoes, halved

4 medium radishes, thinly sliced

3 green onions, chopped

1 (16 ounce) package rotini (corkscrew) pasta

2 tablespoons drained capers (Optional)

Directions

Cook pasta according to package directions. Rinse with cool water and drain. Combine Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix with milk and mayonnaise in a bowl, creating 1 cup dressing.

In a small bowl, whisk the dressing together with the oil until emulsified.

In a large bowl, add the pasta and the remaining ingredients.

Add the dressing and toss until well coated.

Chill covered for 1 hour before serving.

Info | Salinas Valley State Prison B Yard

prep: 40 mins cook: 15 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Cold Pasta Primavera Salad From Hidden Valley&Reg;

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