Good Old Meat Pie
This sweet potato, chard and turkey sausage hash with poached eggs is a scrumptious recipe to help get your veggies into you in the morning.
Recipe Summary Good Old Meat Pie
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!Ingredients | Sausage And Bean Pie Bbc Good Food1 recipe pastry for a 9 inch single crust pie3 tablespoons margarine½ cup chopped onion1 potato, diced⅓ cup all-purpose flour½ teaspoon dried oregano½ teaspoon garlic powder¼ teaspoon black pepper1 ¼ cups beef broth1 carrot, chopped1 cup frozen green peas2 cups cubed cooked or leftover beefDirectionsPreheat the oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll the pie crust out into a 12 inch circle. Set aside.Melt margarine in a saucepan over medium heat. Add potato and onion, and cook until the onion is tender, but not brown. Sprinkle the flour over the mixture, and stir to blend. Season with oregano, black pepper and garlic powder. Pour in the beef broth, and add the peas, carrot and beef. Bring to a boil. Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top. Cut slits for steam, and flute the edges.Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. Let stand 10 minutes before serving to thicken.Info | Sausage And Bean Pie Bbc Good Foodprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Good Old Meat PieMain Dish Recipes, Savory Pie Recipes, Meat Pie Recipes,