Steps to Prepare Smoked Bacon Gouda Cheese

Sriracha Gouda Grilled Cheese With Sweet Potato Tots

You will be glad you did!

Recipe Summary Sriracha Gouda Grilled Cheese With Sweet Potato Tots

I thought that sweet potato tots would be a fun way to add some sweet earthy flavor to grilled cheese. Once I had the sweetness, I added some bacon for saltiness, and used Roth® Sriracha Gouda for a kick! The sandwiches came out amazing with tons of gooey spicy cheese oozing out of every bite.

Ingredients | Smoked Bacon Gouda Cheese

16 frozen sweet potato puffs (such as Alexia®)

1 tablespoon vegetable oil

2 tablespoons butter, divided

4 leaves kale, coarsely chopped

¼ teaspoon salt

¼ teaspoon ground black pepper

4 slices sourdough bread

2 tablespoons mayonnaise

8 (1/2 ounce) slices Sriracha-flavored Gouda cheese (such as Roth®)

3 slices crisp-cooked bacon, halved

Directions

Preheat the oven to 450 degrees F (230 degrees C). Toss tots with oil on a baking sheet.

Bake, turning over halfway through, until browned, about 24 minutes.

Meanwhile, heat 1 tablespoon butter in a large skillet over medium heat. Stir in kale, salt, and pepper; cook until kale is wilted and lightly browned in places, about 5 minutes. Transfer kale to a plate and wipe skillet clean.

Spread 2 bread slices with mayonnaise, then top each with 2 slices cheese and 1/2 of the bacon and kale. Add tots, pressing lightly, then top each sandwich with remaining cheese and bread.

Melt remaining 1 tablespoon butter in skillet over medium heat. Add sandwiches; cook, lightly pressing with a spatula, until cheese is melted and bread is golden brown, about 3 minutes per side.

Info | Smoked Bacon Gouda Cheese

prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 sandwiches

TAG : Sriracha Gouda Grilled Cheese With Sweet Potato Tots

Meat and Poultry Recipes, Pork,