Steps to Prepare Smoked Coho Salmon

Smoked Salmon Spread

Smoked coho salmon (color added), salt, brown sugar, cajun king spice (salt, spices, paprika, red pepper) garlic powder, cayenne pepper, spices.

Recipe Summary Smoked Salmon Spread

A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.

Ingredients | Smoked Coho Salmon

2 (8 ounce) packages cream cheese, softened

12 ounces smoked salmon, chopped

3 dashes Worcestershire sauce

3 drops hot pepper sauce

1 teaspoon chopped fresh dill weed

2 tablespoons chopped green onion

Directions

In a medium bowl, stir cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well. Serve.

Info | Smoked Coho Salmon

prep: 5 mins total: 5 mins Servings: 9 Yield: 8 to 10 servings

TAG : Smoked Salmon Spread

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cream Cheese Spreads Recipes,

Images of Smoked Coho Salmon

Smoked Coho Salmon - With the aroma of smoke and sea greeting you, the smoked coho salmon delivers big, traditional flavor with a salty brine and alder smoke notes.