Steps to Prepare Substitute Radish For Potato

Potato Salad With Bacon, Olives, And Radishes

Spread potatoes in a thin layer and cook, without stirring, 3 minutes, until underside starts to crisp.

Recipe Summary Potato Salad With Bacon, Olives, And Radishes

This is a simple and flavorful recipe I have been using for over twenty years. I've passed it to my daughters and son who have passed it on to their friends.

Ingredients | Substitute Radish For Potato

5 potatoes

1 pound bacon

2 stalks celery

4 small green onions

12 stuffed green olives

5 radishes

¼ cup mayonnaise

1 tablespoon lemon juice

Directions

Wash and peel the potatoes and cut into 1/2 to 3/4 inch pieces. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 10 minutes.

Slice the bacon into small pieces and cook over medium high heat in a large, deep skillet until evenly brown. Do not overcook.

Chop the celery, green onions, stuffed olives and radishes into small pieces and put into a large bowl. Add the potatoes and bacon and mix together. Add the mayonnaise and lemon juice to taste, stir, and place in the refrigerator for a few hours to chill before serving. You may want to add a few sliced hard boiled eggs on top. ENJOY!!!

Info | Substitute Radish For Potato

prep: 20 mins cook: 25 mins additional: 1 hr total: 1 hr 45 mins Servings: 5 Yield: 4 to 6 servings

TAG : Potato Salad With Bacon, Olives, And Radishes

Salad, Potato Salad Recipes, Dairy-Free Potato Salad Recipes,