Steps to Prepare Tapioca Pearls Soup

Easy Creamed Pearl Onions

This coconut red bean soup with tapioca pearls is a fusion of two classics.

Recipe Summary Easy Creamed Pearl Onions

This is a recipe I originally received from my mother-in-law. Makes a great addition to any holiday meal.

Ingredients | Tapioca Pearls Soup

1 pound pearl onions

3 tablespoons butter

3 tablespoons all-purpose flour

1 pinch ground nutmeg

1 ½ cups light cream

½ teaspoon salt

ground black pepper to taste

2 tablespoons chopped fresh parsley

Directions

Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.

Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.

Info | Tapioca Pearls Soup

prep: 5 mins cook: 25 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Easy Creamed Pearl Onions

Side Dish, Casseroles,