Cheesy Ranch Chicken Pasta
Myths are debunked and the real story is revealed for the first time ever.
Recipe Summary Cheesy Ranch Chicken Pasta
An Instant Pot® meal full of flavor! Sauce will thicken as it sets.Ingredients | The Chicken Ranch Texas Location2 frozen skinless, boneless chicken breasts, or more to taste1 (32 ounce) carton chicken broth, divided1 (10.75 ounce) can condensed cream of chicken soup½ (12 fluid ounce) can evaporated milk2 tablespoons butter1 (1 ounce) package ranch dressing mix2 teaspoons onion powder1 (16 ounce) package rotini pasta7 slices cooked bacon, crumbled2 cups shredded mild Cheddar cheese1 (4 ounce) envelope cheese sauce (such as Velveeta®)DirectionsPlace chicken breasts in a multi-functional electric pressure cooker (such as Instant Pot®) and add 2 cups chicken broth, cream of chicken soup, milk, butter, ranch dressing mix, and onion powder. Close and lock the lid. Select the Poultry setting according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.Transfer chicken to a cutting board using a slotted spoon. Shred chicken and return to the pot. Add rotini, remaining chicken broth, and bacon. Close and lock the lid. Select the high pressure setting according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.Stir in shredded mild Cheddar cheese and cheese sauce until well combined.If using thawed chicken, drop cook time to 15 minutes. If your pot does not have a poultry setting, use manual high pressure.Info | The Chicken Ranch Texas Locationprep:
10 mins
cook:
50 mins
additional:
10 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
TAG : Cheesy Ranch Chicken PastaMain Dish Recipes, Pasta, Chicken,