Steps to Prepare Thick And Easy Soaking Solution

Thick Cut-Outs

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Recipe Summary Thick Cut-Outs

A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar.

Ingredients | Thick And Easy Soaking Solution

2 ⅛ cups white sugar

2 cups butter, softened

4 eggs

6 egg yolks

1 ½ teaspoons vanilla extract

7 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

4 cups confectioners' sugar

¼ cup vegetable oil

½ teaspoon vanilla extract

1 tablespoon hot water or as needed

Directions

In a large bowl, cream together the sugar and butter until smooth. Beat in the eggs and egg yolks, one at a time, mixing well after each. Mix in vanilla extract. Combine flour, baking powder, and salt; stir into the sugar mixture. Cover dough and chill for at least 1 hour.

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a floured surface, roll the dough out to 1/2 inch thickness and cut into desired shapes using cookie cutters. Place 2 inches apart on the prepared baking sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack.

To make frosting, mix together the confectioners' sugar, oil and 1 teaspoon vanilla until smooth. gradually add enough hot water to achieve a spreadable consistency. Spread over warm cookies.

Info | Thick And Easy Soaking Solution

Servings: 75 Yield: 75 cookies

TAG : Thick Cut-Outs

Desserts, Cookies, Sugar Cookies,