Steps to Prepare Tuna Onigiri Filling Recipe

Tor-Tunas

I'll show you how to make it better than the japanese convenience stores!

Recipe Summary Tor-Tunas

A super fun and easy way to serve the usual tuna fish. Just wrap in a tortilla! My kids have been loving these for years, as I did when I was a kid. Awesome for lunch boxes, just wrap in plastic wrap or foil. The kids love calling them 'Tor-tunas'!

Ingredients | Tuna Onigiri Filling Recipe

2 (5 ounce) cans tuna, drained

3 tablespoons mayonnaise

1 ½ tablespoons pickle relish

1 tablespoon chopped onion

1 tablespoon chopped celery

1 teaspoon lemon juice, or to taste

1 pinch garlic salt, or to taste

4 leaves lettuce (Optional)

4 (8 inch) flour tortillas, warmed

Directions

Mix tuna, mayonnaise, pickle relish, onion, celery, lemon juice, and garlic salt together in a bowl. Lay 1 lettuce leaf on each tortilla. Spoon tuna mixture in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling in a burrito-style.

Info | Tuna Onigiri Filling Recipe

prep: 10 mins total: 10 mins Servings: 4 Yield: 4 servings

TAG : Tor-Tunas

Seafood, Fish, Tuna,

Images of Tuna Onigiri Filling Recipe

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