Indian-Style Chicken And Onions
Authentic delicious chicken (murg or murgh) recipes from various regions of india with different indian cooking styles for those who love indian cuisine, indian curry recipes and indian culture !
Recipe Summary Indian-Style Chicken And Onions
Amazing Indian recipe that is simple, tasty, and full of flavor. This was the first Indian meal I made, and it has stuck around since all of my friends and family love it! Add more or less chiles depending on your spice preference.Ingredients | Vegetarian Chicken Recipe Indian Style3 tablespoons water6 cloves garlic2 serrano chile peppers, stemmed1 (2 inch) piece fresh ginger, peeled and thinly sliced¼ cup ghee (clarified butter)2 pounds chicken drumstickssalt and ground black pepper to taste1 large white onion, sliced1 tablespoon dried fenugreek leaves2 teaspoons ground coriander1 teaspoon garam masala½ teaspoon ground turmeric3 plum tomatoes, grated¾ cup milk½ cup heavy whipping cream⅓ cup finely chopped fresh cilantroDirectionsPuree water, garlic, serrano chile peppers, and ginger together in a blender or food processor until smooth.Heat ghee in a 6-quart saucepan over medium heat. Season chicken with salt and pepper. Cook chicken in hot ghee until browned, 3 to 4 minutes per side. Transfer chicken to a plate.Cook and stir garlic puree in the 6-quart saucepan until golden, 2 to 3 minutes. Add onion; cook and stir until golden, 5 to 7 minutes. Add fenugreek, coriander, garam masala, and turmeric to onion mixture; cook and stir until fragrant, about 1 minute.Stir tomatoes into onion mixture; cook and stir until tomatoes are lightly browned, 4 to 6 minutes. Add chicken, milk, and cream; bring to a boil. Reduce heat to medium, cover saucepan, and cook until chicken is no longer pink in the center and tender, 15 to 20 minutes. Transfer chicken to a serving platter using a slotted spoon. Continue cooking sauce until slightly reduced, 5 to 7 more minutes. Stir cilantro into sauce and pour over chicken.Info | Vegetarian Chicken Recipe Indian Styleprep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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