Steps to Prepare Walking Taco Casserole With Rotel

Tacos De Papa (Potato Tacos)

1 lb ground chicken, beef or turkey 1 small onion sliced 1/2 can of rotel (diced tomatoes with green chillies) 1 packet of taco seasoning 1 bag of frito corn chips 1 can black beans, drained and rinsed 1 can enchilada sauce.

Recipe Summary Tacos De Papa (Potato Tacos)

I remember my mother making these potato tacos when I was growing up. We loved them! And they're great with mashed potatoes.

Ingredients | Walking Taco Casserole With Rotel

1 (3.25 ounce) package instant mashed potatoes (such as Idahoan™ Signature Russets Mashed Potatoes)

½ cup diced onions

1 tablespoon vegetable oil

salt and pepper to taste

8 corn tortillas

½ cup vegetable oil for frying, plus more as needed

Shredded lettuce

Chopped tomatoes

4 tablespoons Shredded Cheddar-Monterey Jack cheese blend

Salsa

Directions

Prepare mashed potatoes according to package directions.

Heat oil in a skillet over medium heat. Sautee diced onions in oil until tender and translucent, 3 to 5 minutes. Add cooked mashed potatoes and season with salt and pepper.

Place tortillas on a plate. Heat in microwave until pliable, 15 to 20 seconds.

Place 1/4 cup of potato mixture in each tortilla, fold in half and secure each end with toothpicks.

Heat oil in a skillet until shimmering. Fry each taco until crispy and golden brown, about 1 minute on each side.

Remove toothpicks and top with garnishes.

Info | Walking Taco Casserole With Rotel

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 8 tacos

TAG : Tacos De Papa (Potato Tacos)

Main Dish Recipes, Taco Recipes,